Limited Release

These are the wines that we only make in small quantities and are generally only available from the Cellar-Door or directly from us.

We have several of these in the pipeline and have in fact already bottled a number of these wines so that we can release them with at least 6 months of bottle age.  This is really bad for our cash-flow, but we are really committed to releasing these wines at their best and we know that several months in bottle can add to the texture, mouth-feel and completeness of the wine.

These wines can come and go fairly quickly, so check this page from time to time or join our e-mailing list and we will send you a note when we have something new.


Lisa Marie Blanc de Blancs
Named after Lisa Marie Barry, the finest early picked Chardonnay is aged on yeast lees in the bottle to create a delightfully complex and crisp methode traditionelle sparkling. A tight lively structu...
Jack Barry Sparkling Shiraz
Named after Sir John Barry, the Jack Barry is a stunning Pyrenees Shiraz made by the traditional method. Never has a Pyrenees Shiraz had so much sparkle!
Fumé Blanc
Our "Reserve" Sauvignon Blanc. Fermented and matured in barrel on lees with some wild yeast fermentation for added complexity weight and texture
Dessert style
From time to time we make tiny amounts of botrytis "Noble Rot" or "Cordon Cut" wines. These ultra small quantities are labours of love and are always delightful and intense with citrus, marmalade, su...
Old Vine Shiraz
Shiraz from our vines planted in 1971 are crushed and fermented in small tubs and hand-plunged for several weeks before pressing into small oak. The very best of these barrels go into our “Old Vine”...
Malakoff Shiraz
The steep hills and eastern aspect captures more morning sun and the unique terroir produces distinctive aromatic, rich, silky Shiraz with a delicious plumpness.
Reserve Shiraz
Power and restraint combined. The palate has great flesh and is generous and rich and is simultaneously tight, taut, long and firm. Savoury, smoky, small goods, freshly ground white pepper and charcut...
Olive oil
Olive oil made from our own trees. Fresh green grassy perfume with some spicy pepper and citrus notes.
Viognier - SOLD OUT
Delightful varietal Viognier with floral, dried apricot and subtle ginger notes. A generous and creamy palate is delightful now and will develop beautifully for another 3 to 5 years.
Tempranillo - SOLD OUT
Perhaps the most famous Spanish variety, one of the best examples of true Tempranillo flavour found anywhere in Australia. Next release - 2011 in 2012