As sustainability is a big part of what we do - and has been for a long time now, we thought we had better share a little about what we do. Stay tuned as I up date this over the next few days.
The winemaking and viticultural team attended a Biodynamic tasting and workshop as part of the Melbourne Food Festival on 15 March 2011 and impressed by the wines and how close the philosophy is to our own, looks like this wil be the next chapter in our evolution.